Protein hydrolysis & nucleic acids
Takabio offers a full range of non-GMO enzymes to improve solubility and modify the functional properties of plant and animal proteins.
Examples of desired functions
- Solubilization
- Partial or total hydrolysis
- Modification of functional and organoleptic properties
- Release of functional peptides, dipeptides and/or tripeptides
- Debittering of plant and animal proteins or peptides in acidic, neutral or alkaline conditions
- Increase glutamic acid content
- Nucleic acid hydrolysis, 5’-AMP converted to 5’IMP
Available non-GMO enzymes
- Endo-proteases (acidic, neutral, alkaline)
- Exo-peptidases (carboxy and amino-peptidases)
- Deaminase
- Dipeptidyl peptidase
- Acid glutaminase
Other specialties
Features function
- Release of glycosylated flavour precursors (oenology, tea, drink)
- Hydrolysis of esterified gallates (tea)
- Reduction of astringency and turbidity (tea)
- Phytic acid and phytate hydrolysis, phosphorus release (nutrition, animal feed)
- 5'-AMP 5'-IMP hydrolysis (yeast extract, umami flavour)
- Manufacture of dipeptides (manufacture of collagen peptides)
- Formation of glutamate (aroma, taste umami)
Available non-GMO enzymes
- Beta glucosidase
- Tannase
- Phytase
- Deaminase
- Dipeptidyl peptidase
- Acidic glutaminase
