TAKABIO offers a full range of non-GMO enzymes to coagulate milk, ensure proteolysis, ripening and flavor development of cheese. For these applications, we offer an extensive pre-formulated product range or tailor-made formulations to meet your specific needs and manufacturing processes.
Examples of desired functions
- Milk coagulation
- Proteolysis and lipolysis of cheeses (ripening, flavor development)
- Lactose hydrolysis (milk, yogurts, whey)
- Value addition to dairy industry by-products
Available non-GMO enzymes
- Microbial rennet
- Lipases
- Lactases
- Proteases, Peptidases
